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I finally bought a bottle of the 3-in-1 oil with the cap that allows you to just squeeze a drop or two out- it's PERFECT! I wish I had found it sooner. For sharpening SAK's, if you've just cut a lot of semi-hard material, those V-sharpeners will restore the edge, but if you have nicks or chips out of the blade you have to completely hone them out. I have a double sided stone I've used for ages that has a coarse and then a fine side. I also recently bought a wet stone that I use as a final stone, then I run it through the V sharpener for the final fine edge. The trick, I've found with SAK's, is to lay the blade almost flat on the stone. Obviously you don't want to lay it ALL the way down or you will horribly scar the sides of the stone. I just say that because I used to stand the blade up too high as I was sharpening and never could get a sharp edge.
There are also kits like the Lansky Sharpmaker that totally take the guesswork out and provide a more quantitative and consistent edge, but it's a lot more expensive than three stones and a Smith's V.
I also use Q-Tips to get the crap out of the knife when lint and similar matter accumulates inside. I open all the blades and get that junk out. THen if you want to do fine picking, the toothpick is the only thing I've had 100% success with.
You have to be careful with some blades on SAK's such as the main blade of the One Hand Trekker, the chisel, the scissors, Minichamp hook/picker, and the reamer- as you sharpen those, it's imperative to only sharpen the one side as they are a "chisel" edge, meaning only one side is sharpened to create the edge. If you try to sharpen it with a "V" edge, especially with the scissors, you will ruin them. Unfortunately, that is experience speaking.
The saw, believe it or not, can actually be sharpened. It is accomplished by using a really fine stone, like a wetstone. You lay the side of the saw down against the stone flat, completely flat, and sharpen. Do the other side as well obviously, but that is how it is done.
If you have never had a SAK, beware the reamer chip! If you close the awl/reamer and aren't careful, then you can close it on the keyring! This puts a small chip in the end of the reamer that can only be sharpened away by removing some serious metal. An easy fix is to remove the keyring, but I can never bring myself to do this as MacGyver always had it (well except in Tough Boyz)- and I was always afraid I would need to lower my SAK by a string and need to tie the string through the ring! (Think opening Gambit of Trumbo's World, or Cleo Rocks- although, in Cleo rocks it was a knife that does not come with a keyring- alright, that's it, I'm taking it off right now!)

"It's a real ugly thing to see in a dog. It's even worse in a human being." --The Golden Triangle
"I'd like a 16-inch pizza, run it through the garden, hold the chovies." -- The Eraser
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